**********THE DIGITAL EDITION OF SERVING NEW YORK IS SOLD OUT.

HARD COPY, PRINT VERSION NOW AVAILABLE! CLICK HERE TO BUY.

By: Kristin Tice Studeman 

Foreword by ROAR co-founder and west~bourne chef + owner Camilla Marcus

100% of the proceeds from this e-book will go to ROAR (Relief Opportunities for All Restaurants) x Robin Hood’s restaurant relief fund, providing cash assistance to NYC restaurant workers. 

Practically overnight, nearly all of New York City’s 26,000-plus restaurants were forced to close their doors when the coronavirus pandemic shook every industry in the country, leaving millions of restaurant workers without jobs. NYC restaurants are the lifeblood and the backbone of our vibrant, diverse, exciting metropolis. But right now, their future looks uncertain. That’s why this book exists: to support New York City’s finest restaurants and their hard-working teams through one of the most powerful, most unifying languages on Earth: recipes. Inside are more than 45 easy, pantry-friendly recipes from NYC’s best restaurants, including Olmsted, Momofuku, King, Charlie Bird, Llama Inn, the NoMad, and more.