HARD COPY: Serving New York: For All The People Who Make NYC Dining Unforgettable
Released October 9, 2020.
Available now! If you pre-ordered your copy of Serving New York, your order is being prepared and mailed out in the next few days. Thank you for your patience!
By: Kristin Tice Studeman & Bryan Fountain
Foreword by ROAR co-founder and west~bourne chef + owner Camilla Marcus
100% of the profits from this hardcover book will go to ROAR (Relief Opportunities for All Restaurants) x Robin Hood’s restaurant relief fund, providing cash assistance to NYC restaurant workers.
Serving New York: For All the People Make NYC Dining Unforgettable, originally released in May 2020 as a digital cookbook, is now available in print!
Proceeds from the digital book raised nearly $100,000 for the ROAR x Robin Hood NYC restaurant relief fund providing direct cash assistance to restaurant workers and the fundraising efforts won’t stop there. 100% of the profits from the hardcover edition of Serving New York will be donated to the ROAR x Robin Hood NYC restaurant relief fund.
More about Serving New York:
Practically overnight, nearly all of New York City’s 26,000-plus restaurants were forced to close their doors when the coronavirus pandemic shook every industry in the country, leaving millions of restaurant workers without jobs. NYC restaurants are the lifeblood and the backbone of our vibrant, diverse, exciting metropolis. But right now, their future looks uncertain. That’s why this book exists: to support New York City’s finest restaurants and their hard-working teams through one of the most powerful, most unifying languages on Earth: recipes. Inside are more than 45 easy, pantry-friendly recipes from NYC’s best restaurants, including Olmsted, Momofuku, King, Charlie Bird, Llama Inn, the NoMad, and more.
#ServingNewYork @roar.ny @robinhoodnyc
“It's a way to bring your favorite restaurant home. Each recipe is more tantalizing than the next, from Momofuku's Kimchi Stew to Hart's Olive Oil Cake and Gramercy Tavern's Bacon Cheddar Biscuits.” -Tal Dekel-Daks, Departures
“Serving New York is...using staying in as a way to save dining out.” -Elise Taylor, Vogue
“Chefs are fund-raising through recipes to help restaurants stay afloat during the crisis. Serving New York: For All the People Who Make NYC Dining Unforgettable, with recipes from dozens of restaurants, will support ROAR and the Robin Hood Foundation to help restaurant workers.” -Florence Fabricant, The New York Times
“This vibrant compilation of close to 50 pantry-friendly recipes from NYC-based chefs includes Golden Diner’s Korean-style rice & eggs, pasta e fagioli from Don Angie, Gertie’s sweet & sour brisket, Hart’s olive oil cake, Thomas Keller’s pecan sandies, and more.” -Mindy Fox, Epicurious